Crock Pot Chicken Tacos


2 lbs. boneless skinless chicken breasts (about 4 breast halves)

1 tsp. medium-hot taco seasoning or 1 tbsp. mild taco seasoning (adjust to your desired spiciness – this is for mildly spicy)

1 cup mild salsa


** For serving: tortillas, shredded cheese, avocado or guacamole, tomatoes, additional salsa **



Place chicken in bottom of slow cooker. Sprinkle with taco seasoning. Spoon salsa on top of chicken and spread to cover chicken.

Cook on low for 3-4 hours, or on high for 2 hours, until chicken is cooked through. Remove chicken to a plate to cool slightly, along with any salsa that is on top of the chicken. Shred with two forks or your fingers and place in a bowl. Stir in some of the liquid from the slow cooker, starting with ¼ cup and adding more as desired.

Serve chicken in tortillas with toppings as desired.


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