Crock Pot Pork & Apples

INGREDIENTS

    •    1 (3-4 lb) pork tenderloin

    •    2 large granny smith apples. sliced

    •    ½ cup honey

    •    2 tbsp cinnamon

 

INSTRUCTIONS

    1    Slice slits in pork tenderloin.

    2    Place 1-2 apple slices per slit.

    3    Place ¾ of remaining apple slices in bottom of crockpot.

    4    Drizzle ½ of the honey over apple slices.

    5    Place pork on top of apple slices.

    6    Sprinkle cinnamon over everything.

    7    Place remaining apple slices on top and drizzle the remaining honey over everything.

    8    Place lid on and cook on low for 6-8 hours.

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