Greek Salad Skewer Appetizer

Makes 4 to 6



24 grape tomatoes

6 oz. whole block feta*, cut into 12 (1-inch) cubes

24 black pitted whole olives

12 cucumber halves, sliced ½-inch thick

12 (6-inch) wood skewers


2 Tbsp. olive oil

1 Tbsp. red wine vinegar

½ lemon, juiced

1 garlic clove, pressed

1 tsp. fresh minced oregano

salt and fresh ground black pepper


Prepare the vinaigrette by whisking all the ingredients together. Season with salt and pepper to taste.

Assemble the skewers as follows: tomato, olive, feta (be very gentle with feta), cucumber, olive, and tomato. Transfer to a serving platter. Repeat with remaining skewers.

Right before serving, drizzle the skewers with the vinaigrette. Season with additional salt and pepper as needed.



*look for feta sold in brine solution - it is moist and crumbles less when cut

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