No Bake Loaded Energy Bites


  • 2 to 2 1/3 cup Bob’s Red Mill rolled oats
  • 1/3 crushed honey roasted nuts or maple glazed pecans
  • 1/3 to 1/2 cup honey or maple syrup
  • 1/3 c dark chocolate chips
  • 1/2 c dried cranberries
  • 1/2 -2/3 cup naturally no stir peanut butter
  • 1 tsp vanilla extract
  • 1 tsp cinnamon


  • Grind up your glazed nuts blender and transfer into a mixing bowl.
  • Add your oats, chocolate chips, dried cranberries, cinnamon and mix together.
  • Next add your peanut butter. Stir again.
  • Add in your vanilla extract and honey a little bit a time. Mixing between pours. Adjust the amount of honey you use depending batter's thickness. Mix again
  • Chill batter in fridge for 20 minutes. That way it's easier to roll later.
  • Roll into 1-1.5 inch balls and place on cookie tray or plastic ware with parchment paper underneath.
  • Let them freeze for 20-30 minutes then transfer into a Ziploc bag. Keep in fridge or freezer for up to 6 weeks.