Tuna Pickle Boats


3 six oz cans (or pouches) albacore tuna

1/3 cup sugar free mayonnaise

1/2 tsp onion powder

1/4 tsp garlic powder

1/4 tsp ground black pepper

6 large whole dill pickles



Combine all of the ingredients except the pickles in a medium bowl and mix well.

Cut the pickles in half and gently scoop out the seeds from the middle.

Spoon about 3 Tbsp (give or take) of the tuna salad into each pickle half. Chill and serve.

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