3 six oz cans (or pouches) albacore tuna
1/3 cup sugar free mayonnaise
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp ground black pepper
6 large whole dill pickles
Combine all of the ingredients except the pickles in a medium bowl and mix well.
Cut the pickles in half and gently scoop out the seeds from the middle.
Spoon about 3 Tbsp (give or take) of the tuna salad into each pickle half. Chill and serve.